![]() ![]() I also like to rebeat my frostings before I use them. Just allow enough time to bring them back to room temperature before using. For the frostings, you can place each in an airtight container and refrigerate until you’re ready to use them.Remember to let them each thaw about 30 to 60 minutes before decorating the cake. For the cake and cookie layers, you can wrap each in plastic wrap and freeze.Plan the Processīecause this delicious Christmas cake has four elements, you may want to spread out the baking process. It will thicken, but takes a little time. If this happens, simply spoon out any chunks of the flour mixture and continue cooking the frosting. ![]() If it gets too thick, it will not blend well with the rest of the milk you’ll be adding and you’ll get chunks of the flour mixture. You don’t want to overcook the flour and milk because it will get too thick. How to Make Boiled Milk Frostingįor the boiled milk frosting, you’ll note in the instructions that you want to cook the flour with some of the milk for a minute or so. You’ll also want cloves, granulated sugar, powdered sugar for the cookie layer and the buttercream. Ingredients You’ll Need for the Gingerbread Cookie Cake You’ll then use the gingerbread buttercream for the crumb coat and final coat of buttercream. Fill your sides with more of the gingersnap buttercream.To help achieve sharp edges and a straight side, use the acrylic disk.For the crumb coat, use the buttercream.Use the boiled milk frosting between each layer.As you assemble this cake, you’ll stack with this pattern: This cake makes three cake layers and two cookie layers, plus two different types of frosting. How to Assemble My Gingerbread Cookie Cake My new gingerbread cake is made up of gingerbread cake layers, boiled milk frosting, gingersnap cookie layers and a gingerbread buttercream. I also love the Food Nanny Gingersnap Cookies. In fact, I’ve made a couple gingerbread cakes in the past that I think you’ll also love: Gingerbread and gingersnaps are two of my favorite holiday desserts this time of year. This week’s new cake is my Gingerbread Cookie Cake. Whether you’re getting together with family or keeping your celebrations small, having cake as your dining table centerpiece is always a good idea! Happy almost Christmas! Before we head into the big week, I have one more new Christmas cake for you to consider for your holiday festivities. Gingerbread Cookie Cake – flavorful gingerbread cake layers with boiled milk frosting, gingersnap cookie layers and gingersnap buttercream. ![]()
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